Schar lactose-free muffins 4 portions of 65 g

Gluten-free cupcakes.

Ingredients
Eggs , sugar, sunflower seed oil, rice flour, corn flour, corn starch, low-fat yogurt 4% ( milk ), emulsifier: mono and diglycerides of fatty acids, sodium stearoyl lactylate; rice starch, raising agents: monopotassium tartrate, sodium hydrogen carbonate; fruit extract (carob, apple), egg white powder ( egg ), salt, thickeners: xanthan gum; natural flavouring.
May contain traces of soy and lupin.

Nutritional characteristics

Analysis per 100 g
Energy	1709 kJ 408 kcal
Fats of which saturated	20 g 2.9 g
Carbohydrates of which sugars	52 g 24 g
Fiber	1.5 g
Proteins	5.4 g
Salt	0.53 g

Format
Weight: 260 g
Unit weight: 65 g

Cod. 100221