Description
Shortbread biscuits
Shortbread biscuits.
Gluten, lactose and wheat free.
Ingredients
Corn flour; sugar; non-hydrogenated vegetable margarine (vegetable oils and fats, water, salt, emulsifiers: mono and diglycerides of fatty acids and citric acid esters of mono and diglycerides of fatty acids, natural flavouring); eggs 9%; potato starch; honey 2%; modified corn starch; raising agents: ammonium bicarbonate and sodium bicarbonate; maltodextrin; salt; rice starch; natural flavouring.
May contain traces of soy and lupin .
Lactose < 0.007g/100g).
Nutritional characteristics
Format
200/300 g pack
Code 100302
Shortbread biscuits.
Gluten, lactose and wheat free.
Ingredients
Corn flour; sugar; non-hydrogenated vegetable margarine (vegetable oils and fats, water, salt, emulsifiers: mono and diglycerides of fatty acids and citric acid esters of mono and diglycerides of fatty acids, natural flavouring); eggs 9%; potato starch; honey 2%; modified corn starch; raising agents: ammonium bicarbonate and sodium bicarbonate; maltodextrin; salt; rice starch; natural flavouring.
May contain traces of soy and lupin .
Lactose < 0.007g/100g).
Nutritional characteristics
| per 100 g | |
| Energy value | 1916 kJ - 455 kcal |
| Proteins | 5.4 g |
| Carbohydrates of which sugars |
75.2 g 21.0 g |
| Fats of which saturated fatty acids |
14.7 g 7.8 g |
| Fibers | 0.3 g |
| Salt | 0.16 g |
Format
200/300 g pack
Code 100302
