Description
Shar
BISCUITS
Description
Gluten-free shortbread biscuits, specifically formulated for people intolerant to gluten.
Ingredients
Rice flour, potato starch, corn flour, sugar, vegetable margarine [vegetable oils and fats (high oleic sunflower oil, shea butter) in varying proportions, water, salt; emulsifier: mono- and diglycerides of fatty acids; lemon juice], corn starch, eggs *, soya flour, honey 2.2%, modified corn starch; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt, maltodextrin, beetroot syrup, caramelized sugar syrup, natural flavors.
*Free range eggs.
Gluten and lactose free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Format
200g bag.
Cod. 100367
Gluten-free shortbread biscuits, specifically formulated for people intolerant to gluten.
Ingredients
Rice flour, potato starch, corn flour, sugar, vegetable margarine [vegetable oils and fats (high oleic sunflower oil, shea butter) in varying proportions, water, salt; emulsifier: mono- and diglycerides of fatty acids; lemon juice], corn starch, eggs *, soya flour, honey 2.2%, modified corn starch; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt, maltodextrin, beetroot syrup, caramelized sugar syrup, natural flavors.
*Free range eggs.
Gluten and lactose free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.881 kJ/446 kcal |
| Fats of which saturated fatty acids |
12 g 3.5 g |
| Carbohydrates of which sugars |
77 g 19 g |
| Fibers | 2.6 g |
| Proteins | 6.3 g |
| Salt | 0.93 g |
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Format
200g bag.
Cod. 100367
