Description
Shar
Rusks
INTEGRAL
Description
Gluten-free wholemeal rusks.
Ingredients
Corn starch, wholemeal flours 8.3% (buckwheat, rice); thickeners: cellulose, hydroxypropyl methylcellulose; sugar, high oleic sunflower oil, invert sugar syrup, buckwheat flour 3.1%, lentil flour 3.1%, vegetable fibre (psyllium), yeast, pea protein, salt, natural flavouring.
May contain traces of soy .
Gluten and lactose free.
Nutritional characteristics
Conservation
Validity of intact packaging: 9 months.
Format
260 g.
Cod. 100117
Gluten-free wholemeal rusks.
Ingredients
Corn starch, wholemeal flours 8.3% (buckwheat, rice); thickeners: cellulose, hydroxypropyl methylcellulose; sugar, high oleic sunflower oil, invert sugar syrup, buckwheat flour 3.1%, lentil flour 3.1%, vegetable fibre (psyllium), yeast, pea protein, salt, natural flavouring.
May contain traces of soy .
Gluten and lactose free.
Nutritional characteristics
Average values | per 100 g |
Energy | 1,592 kJ/378 kcal |
Fats of which saturated fatty acids |
5.4 g 0.7 g |
Carbohydrates of which sugars |
71 g 4.9 g |
Fibers | 14 g |
Proteins | 4.7 g |
Salt | 1.9 g |
Conservation
Validity of intact packaging: 9 months.
Format
260 g.
Cod. 100117