Description
Shar
Rusks
Description
Crunchy gluten-free biscuits specifically formulated for people intolerant to gluten. Product rich in fiber.
Ingredients
Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fibers (psyllium, bamboo), rice syrup; thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavor.
Without palm oil and without preservatives.
Gluten- free and lactose- free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity with intact packaging: 9 months.
Format
260g pack.
Cod. 100131
Crunchy gluten-free biscuits specifically formulated for people intolerant to gluten. Product rich in fiber.
Ingredients
Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fibers (psyllium, bamboo), rice syrup; thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavor.
Without palm oil and without preservatives.
Gluten- free and lactose- free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1.656 kJ 393 kcal |
| Fats of which saturated |
6.3 g 0.6 g |
| Carbohydrates of which sugars |
76 g 4.4 g |
| Fibers | 8.1 g |
| Proteins | 3.9 g |
| Salt | 1.8 g |
Conservation
Store at room temperature.
Validity with intact packaging: 9 months.
Format
260g pack.
Cod. 100131
