Fine Himalayan salt 1000 g

Salt

HIMALAYAS FINE

Directions:
Himalayan Pink Salt is a fossil salt, the result of the drying up of primordial and pristine seas, formed more than 250 million years ago in the Himalayan region.

Characteristics:
its perfect crystalline structure derives from the very strong pressure generated by the Himalayan mountains and, even today, it is extracted manually from the ancient salt galleries of the Salt Range in Pakistan. It is an ancient seasoning and naturally rich in minerals, including iron, which gives it its typical pink color. In the kitchen, its delicate and subtle flavor, its natural crunchiness will enchant your foods, both cooked and raw, ideal for seasoning dishes based on fish, meat, fresh vegetables and salads.

Conservation:
in a cool, dry place away from light.

Components:
fine Himalayan food salt.

Format:
1000 g.

Cod. 3318.