Description
RUMMO
Elbows
Description
Pasta for people intolerant to gluten. Cooking time: 5 minutes.
Ingredients
Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), E471 (0.5%); technological adjuvant: water.
Gluten free
Nutritional characteristics
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
400g pack.
Cod. 3100160
Pasta for people intolerant to gluten. Cooking time: 5 minutes.
Ingredients
Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), E471 (0.5%); technological adjuvant: water.
Gluten free
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1.445 kJ / 341 kcal |
| Fats of which saturated fatty acids |
2.0 g 0.7 g |
| Carbohydrates of which sugars |
73.2 g 0.3 g |
| Fibers | 3.1 g |
| Proteins | 6 g |
| Salt | 0.003 g |
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
400g pack.
Cod. 3100160
