Description
rivuclin
Description
Multivitamin food supplement of vitamin C and vitamin E, copper and manganese with D-mannose and Vaccinium macrocarpon, Lactobacillus paracasei subsp. paracasei F19 and lactoferrin, useful for filling nutritional deficiencies or increased needs for these nutrients.
Ingredients
Fructose, D-mannose, maltodextrin, berry flavouring, cranberry (Vaccinium macrocarpon Aiton) fruit juice concentrate 1% proanthocyanidins (cranberry, magnesium hydroxide; anti-caking agent: tricalcium phosphate); anti-caking agent: silicon dioxide, protected vitamin C 97.5% (ascorbic acid; coating agent: ethylcellulose), lactoferrin (contains milk and derivatives ), vitamin E acetate 50% (tocopheryl acetate, modified starch; emulsifier: gum arabic, sucrose); manganese gluconate, Lactobacillus paracasei subsp. paracasei F19 (Lactobacillus paracasei F19, maltodextrin), copper gluconate; sweetener: sucralose.
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
It is recommended to take 2 sachets per day.
Dissolve the contents of one sachet in a glass of water (at least 150 ml) and consume immediately after preparation.
Warnings
Keep out of reach of children under three years of age. This supplement is not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose. Do not take during pregnancy.
Conservation
Store in a cool, dry place away from light. The expiry date refers to the product correctly stored in its intact packaging.
Format
14 sachets of 3 g
Multivitamin food supplement of vitamin C and vitamin E, copper and manganese with D-mannose and Vaccinium macrocarpon, Lactobacillus paracasei subsp. paracasei F19 and lactoferrin, useful for filling nutritional deficiencies or increased needs for these nutrients.
Ingredients
Fructose, D-mannose, maltodextrin, berry flavouring, cranberry (Vaccinium macrocarpon Aiton) fruit juice concentrate 1% proanthocyanidins (cranberry, magnesium hydroxide; anti-caking agent: tricalcium phosphate); anti-caking agent: silicon dioxide, protected vitamin C 97.5% (ascorbic acid; coating agent: ethylcellulose), lactoferrin (contains milk and derivatives ), vitamin E acetate 50% (tocopheryl acetate, modified starch; emulsifier: gum arabic, sucrose); manganese gluconate, Lactobacillus paracasei subsp. paracasei F19 (Lactobacillus paracasei F19, maltodextrin), copper gluconate; sweetener: sucralose.
Nutritional characteristics
| Average values | For 2 sachets | VNR* |
| Ascorbic acid (vitamin C) | 160 mg | 200% |
| Tocopherol (Vitamin E) | 24 mg | 200% |
| Copper | 1.8 mg | 180% |
| Manganese | 6 mg | 300% |
| Lactoferrin | 60 mg | - |
| D-Mannose | 600 mg | - |
| Vaccinium macrocarpon concentrated juice titrated 1% in proanthocanidins | 200 mg | - |
| Lactobacillus paracasei subsp. paracasei F19 | 8 billion | - |
How to use
It is recommended to take 2 sachets per day.
Dissolve the contents of one sachet in a glass of water (at least 150 ml) and consume immediately after preparation.
Warnings
Keep out of reach of children under three years of age. This supplement is not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose. Do not take during pregnancy.
Conservation
Store in a cool, dry place away from light. The expiry date refers to the product correctly stored in its intact packaging.
Format
14 sachets of 3 g
