Description
RICE
& RICE
with quinoa
gluten free - yeast free recipe
source of fiber
They are obtained by hot pressing the cereal grain.
With this production method the nutritional values remain unchanged and the product is light and fragrant.
Naturally yeast-free, they are also guaranteed gluten- free.
Ingredients
*brown rice, * quinoa , salt.
*biological
| AVERAGE NUTRITIONAL INTAKE | ||
| per 100 g | per piece (g) | |
| ENERGY kJ/kcal | 1645 / 389 | 110 / 26 |
| FATS | 3.6 | 0.2 |
| of which Saturated Fatty Acids | 0.6 | <0.1 |
| CARBOHYDRATES | 78.0 | 5.2 |
| of which Sugars | 0.8 | 0.1 |
| FIBERS | 3.8 | 0.3 |
| PROTEINS | 9.1 | 0.6 |
| SALT | 0.3 | 0.02 |
Conservation
Store in a cool, dry place.
Format
100g pack
Cod. SARGQ0010
