Riccione piadina flour preparation for baked goods 1 kg

THE FLOUR

Description
Flour for gluten-free preparations.

Ingredients
Corn starch, rice flour, sugar, psyllium fiber, chicory fiber; thickeners: guar gum, hydroxypropyl methylcellulose; corn maltodextrin.

Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	1,501 kJ/357 kcal
Fats of which saturated fatty acids	0.5 g 0.2 g
Carbohydrates of which sugars	83 g 3.4 g
Fibers	5.3 g
Proteins	2.9 g
Salt	0.2 g

Conservation
Store in a cool, dry place.
Validity with intact packaging: 12 months.

Format
1,000 g bag.

Code 600F