Description
Revolution
mix bread pizza sweets
Description
Product with strong leavening push, ideal for bread making and baked goods in general, suitable for direct and indirect doughs. Suitable for manual and mechanical productions. Also suitable for the preparation of leavened desserts.
Ingredients
Gluten-free wheat starch, dextrose, corn husk, vegetable fibers (beetroot, psyllium), sugar; stabilizer: guar gum; emulsifier: hydroxypropyl methylcellulose. The factory uses milk , eggs , nuts , sesame seeds , soy .
Gluten free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Format
1,000 g.
Code 101
Product with strong leavening push, ideal for bread making and baked goods in general, suitable for direct and indirect doughs. Suitable for manual and mechanical productions. Also suitable for the preparation of leavened desserts.
Ingredients
Gluten-free wheat starch, dextrose, corn husk, vegetable fibers (beetroot, psyllium), sugar; stabilizer: guar gum; emulsifier: hydroxypropyl methylcellulose. The factory uses milk , eggs , nuts , sesame seeds , soy .
Gluten free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1,553 kJ 366 kcal |
| Fats of which saturated |
0 g 0 g |
| Carbohydrates of which sugars |
90 g 4.8 g |
| Fibers | 0.8 g |
| Proteins | 0.8 g |
| Salt | 0.03 g |
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Format
1,000 g.
Code 101
