Window to the sky umeboshi puree 200g

Puree

BY UMEBOSHI

Directions:
in cooking, instead of salt, with cereals and vegetables or to prepare sauces.

How to use:
macrobiotic sauce: mix well ½ teaspoon of puree and a little finely chopped spring onion.
Add ½ cup water and mix again.
Use to season cooked vegetables and salads.

Characteristics:
umeboshi ryujin already pureed, for quicker use.
Available in 200g.

Components:
Japanese plums (Prunus mume); sea salt; shiso leaves (Perilla frutescens).

Code 1PURYU