Description
Prepared for
HAZELNUT PANCAKE
BIO
Description
Hazelnut pancakes with a delicate taste and a unique fragrance.
Mix of raw materials for the preparation of gluten-free vegetable pancakes.
Ingredients
Rice flour, rice syrup (13.8%), hazelnut flour (8.5%), buckwheat flour, potato starch, raising agents (cream of tartar, sodium bicarbonate), natural lemon flavour.
Gluten free.
Nutritional characteristics
Format
100 g.
Cod. 1PREPANOC
Hazelnut pancakes with a delicate taste and a unique fragrance.
Mix of raw materials for the preparation of gluten-free vegetable pancakes.
Ingredients
Rice flour, rice syrup (13.8%), hazelnut flour (8.5%), buckwheat flour, potato starch, raising agents (cream of tartar, sodium bicarbonate), natural lemon flavour.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.692 kJ/383 kcal |
| Fats of which saturated fatty acids |
5.5 g 0.5 g |
| Carbohydrates of which sugars |
75.7 g 13.4 g |
| Fibers | 1.3 g |
| Proteins | 6 g |
Format
100 g.
Cod. 1PREPANOC
