Description
Plasmodium
Penne
Easy to chew pasta and ideal for pasta dishes. Mix of durum wheat and soft wheat flours. With calcium, iron and vitamins, important for balanced growth. Ideal from the 10th month, unless otherwise indicated by the Pediatrician.Ingredients
Durum wheat semolina (49.8%); wheat flour (49.7%); mineral salts (calcium, iron); vitamins (B1, B2, B6, PP).
Contains gluten.
May contain traces of milk, lupin, eggs.
How to use
Pour 2-3 tablespoons of pasta into 500 ml of water. Cook for 5 minutes, then drain. Add other ingredients according to the desired recipe.
Conservation
Store in a dry place away from heat sources.
Nutritional characteristics
| per 100 g | |
| Energy value | 349 kcal - 1478 kJ |
| Fats Saturated fatty acids |
1.3 g 0.3 g |
| Carbohydrates (pd) Sugars |
72.0 g 3.0 g |
| Fiber | 2.4 g |
| Proteins | 10.3 g |
| Salt | 0.03 g |
| Thiamine (Vitamin B1) | 0.7 mg |
| Riboflavin (Vitamin B2) | 0.7 mg |
| Niacin (Vitamin B3) | 11 mg |
| Vitamin B6 | 0.6 mg |
| Soccer | 200 mg |
| Iron | 10 mg |
Format
340g case.
Code 70322500
