Description
Plasmodium
The Pasta
Pokerina
Description
Soft wheat pasta, in pokerina format, enriched with calcium, iron and B vitamins.
For 6 months.
Ingredients
Wheat flour (99.5%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
The product contains traces of mustard , eggs and soy .
Nutritional characteristics
How to use
Add 2 tablespoons (24 g) of pasta to the boiling broth (200-250 ml) and cook for 3 minutes.
To prepare it dry, cook in 500 ml of boiling water for 3 minutes and drain well.
Try with Plasmon baby food or add a spoonful of extra virgin olive oil.
Conservation
Store in a dry place away from heat sources.
Validity with intact packaging: 24 months.
Format
300 g
Cod. 76020365
Soft wheat pasta, in pokerina format, enriched with calcium, iron and B vitamins.
For 6 months.
Ingredients
Wheat flour (99.5%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
The product contains traces of mustard , eggs and soy .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,480 kJ 349 kcal |
| Fats of which saturated fatty acids |
1.3 g 0.4 g |
| Carbohydrates of which sugars |
72 g 3.0 g |
| Fibers | 2.6 g |
| Proteins | 11 g |
| Salt | <0.01g |
| Thiamine (Vitamin B1) | 0.7 mg |
| Riboflavin (Vitamin B2) | 0.7 mg |
| Niacin (Vitamin B3) | 11 mg |
| Vitamin B6 | 0.6 mg |
| Soccer | 200 mg |
| Iron | 10 mg |
How to use
Add 2 tablespoons (24 g) of pasta to the boiling broth (200-250 ml) and cook for 3 minutes.
To prepare it dry, cook in 500 ml of boiling water for 3 minutes and drain well.
Try with Plasmon baby food or add a spoonful of extra virgin olive oil.
Conservation
Store in a dry place away from heat sources.
Validity with intact packaging: 24 months.
Format
300 g
Cod. 76020365
