Description
Mediterranean pleasures
Cannelloni
Corn pasta cannelloni shape, gluten free, milk and egg free.May contain traces of soy and lupins.
Ingredients
Yellow corn flour (49.8%); white corn flour (49.8%); emulsifier: mono and diglycerides of fatty acids.
Nutritional characteristics
| per 100 g | |
| Energy value | 356 kcal 1511 kJ |
| Proteins | 7.0 g |
| Carbohydrates of which sugars |
76.8 g 1.0 g |
| Fats of which saturated fatty acids |
2.0 g 1.0 g |
| Dietary Fiber | 1.5 g |
| Sodium | 0.03 g |
Format
200g pack.
Cod. P019
