Description
Lazzaroni
Chocolate pastries
Description
Biscuit and milk chocolate pastries. Fine Italian pastry product.
Ingredients
Milk chocolate 56% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin; natural vanilla flavour), corn starch, corn flour, sugar, sunflower oil, rice starch, eggs* 2.1%, whole milk powder, honey, rice flour, emulsifier (soy lecithin), raising agents (diphosphates, sodium carbonates), salt, natural flavours.
May contain traces of nuts, sesame seeds.
*from free range.
Palm oil free.
Gluten free
Nutritional characteristics
Conservation
Store in a cool, dry place.
Format
100 g
Biscuit and milk chocolate pastries. Fine Italian pastry product.
Ingredients
Milk chocolate 56% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin; natural vanilla flavour), corn starch, corn flour, sugar, sunflower oil, rice starch, eggs* 2.1%, whole milk powder, honey, rice flour, emulsifier (soy lecithin), raising agents (diphosphates, sodium carbonates), salt, natural flavours.
May contain traces of nuts, sesame seeds.
*from free range.
Palm oil free.
Gluten free
Nutritional characteristics
| Average values | per 100 g | for 34 g (4 pastries) |
| energy | 2.192 kJ/524 Kcal | 745 kJ/178 Kcal |
| fats of which saturated fatty acids |
28 g 14 g |
9.5 g 4.8 g |
| carbohydrates of which sugars |
62 g 37 g |
21 g 13 g |
| proteins | 5.5 g | 1.9 g |
| salt | 0.40 g | 0.14 g |
Conservation
Store in a cool, dry place.
Format
100 g
