Description
Venice Pasta
TORTELLI
Ricotta and Spinach
Description
Stuffed egg pasta filled with ricotta and spinach.
Ingredients
Gluten-free pasta mix 75%: corn starch, egg 16.2%*, potato starch, rice flour, water; thickener: guar gum; salt.
Filling 25%: lactose -free ricotta 13.2%* ( whey , milk ), Parmigiano Reggiano DOP cheese 4.4%* ( milk , salt, rennet), spinach powder 3.5%*, bamboo fibre, potato flakes, onion powder, nutmeg.
*percentages of the total product
The product may contain traces of: soy and soy -based products.
Gluten- free and lactose- free.
Nutritional characteristics
How to use
Boil the water, do not add salt, add the pasta and cook for 6/7 minutes. Then drain, season to taste and serve.
Conservation
Store in a cool, dry place away from light and heat sources at a temperature below 25°C.
Validity with intact packaging: 5 months.
Validity after opening: 24 hours.
Format
250g pack.
Stuffed egg pasta filled with ricotta and spinach.
Ingredients
Gluten-free pasta mix 75%: corn starch, egg 16.2%*, potato starch, rice flour, water; thickener: guar gum; salt.
Filling 25%: lactose -free ricotta 13.2%* ( whey , milk ), Parmigiano Reggiano DOP cheese 4.4%* ( milk , salt, rennet), spinach powder 3.5%*, bamboo fibre, potato flakes, onion powder, nutmeg.
*percentages of the total product
The product may contain traces of: soy and soy -based products.
Gluten- free and lactose- free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,326 kJ/314 kcal |
| Fats of which saturated fatty acids |
6.1 g 3.6 g |
| Carbohydrates of which sugars |
55 g 1.2 g |
| Fibers | 2.9 g |
| Proteins | 8.2 g |
| Salt | 1.6 g |
How to use
Boil the water, do not add salt, add the pasta and cook for 6/7 minutes. Then drain, season to taste and serve.
Conservation
Store in a cool, dry place away from light and heat sources at a temperature below 25°C.
Validity with intact packaging: 5 months.
Validity after opening: 24 hours.
Format
250g pack.
