Description
Venice Pasta
CAPPUCCINI
Raw Ham
Description
Egg pasta filled with raw ham.
Ingredients
Gluten-free pasta mix 70%: corn starch, egg 15.1%*, potato starch, rice flour, water; thickener: guar gum; salt.
Filling 30%: mortadella (pork, salt; preservative: E250; antioxidant: E301), raw ham 6.3%* (pork leg, salt), corn preparation (corn flour, sunflower seed oil), Parmigiano Reggiano DOP cheese 3.6%* ( milk , rennet, salt), potato flakes, bamboo fibre, salt, yeast extract, natural flavouring, nutmeg.
*percentages of the total product
The product may contain traces of: soy and soy -based products.
Gluten- free and naturally lactose -free.
Nutritional characteristics
How to use
Boil the water, do not add salt, add the pasta and cook for 6/7 minutes. Then drain, season to taste and serve.
Conservation
Store in a cool, dry place away from light and heat sources at a temperature below 25°C.
Validity with intact packaging: 5 months.
Validity after opening: 24 hours.
Format
250g pack.
Egg pasta filled with raw ham.
Ingredients
Gluten-free pasta mix 70%: corn starch, egg 15.1%*, potato starch, rice flour, water; thickener: guar gum; salt.
Filling 30%: mortadella (pork, salt; preservative: E250; antioxidant: E301), raw ham 6.3%* (pork leg, salt), corn preparation (corn flour, sunflower seed oil), Parmigiano Reggiano DOP cheese 3.6%* ( milk , rennet, salt), potato flakes, bamboo fibre, salt, yeast extract, natural flavouring, nutmeg.
*percentages of the total product
The product may contain traces of: soy and soy -based products.
Gluten- free and naturally lactose -free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,301 kJ/308 kcal |
| Fats of which saturated fatty acids |
7.4 g 2.8 g |
| Carbohydrates of which sugars |
50 g 0.1 g |
| Fibers | 2.2 g |
| Proteins | 8.9 g |
| Salt | 2.68 g |
How to use
Boil the water, do not add salt, add the pasta and cook for 6/7 minutes. Then drain, season to taste and serve.
Conservation
Store in a cool, dry place away from light and heat sources at a temperature below 25°C.
Validity with intact packaging: 5 months.
Validity after opening: 24 hours.
Format
250g pack.
