Description
HERBAMEA
Royal Jelly
Description
Food supplement based on royal jelly.
Royal Jelly contains excellent elements for the life and well-being of the organism. It is a yellowish-white substance, with a semi-fluid appearance and a characteristic sweet and sour taste, rich in precious components and free from unwanted effects, suitable for everyone, at any age, for the youngest, for those who study, for athletes and even for the elderly. The presence of 10-Hydroxydecenoic Acid is an indicator of the degree of freshness and biological power of Royal Jelly, and is an important parameter for establishing whether this ingredient has been stored correctly. The concentration of this organic acid is in fact maximum during the processing in the pharyngeal glands of nurse bees and decreases with the passage of time.
Ingredients
Water, Fructose, Fresh Royal Jelly (10-Hydroxyacenoic Acid (10-HDA) content not less than 1.2%) 8.9%, Acacia Honey, Blueberry (Vaccinium myrtillus L.) berry concentrated juice, Preservative: Potassium Sorbate; Acidity regulator: Citric Acid.
Gluten free.
Nutritional characteristics
Food supplement based on royal jelly.
Royal Jelly contains excellent elements for the life and well-being of the organism. It is a yellowish-white substance, with a semi-fluid appearance and a characteristic sweet and sour taste, rich in precious components and free from unwanted effects, suitable for everyone, at any age, for the youngest, for those who study, for athletes and even for the elderly. The presence of 10-Hydroxydecenoic Acid is an indicator of the degree of freshness and biological power of Royal Jelly, and is an important parameter for establishing whether this ingredient has been stored correctly. The concentration of this organic acid is in fact maximum during the processing in the pharyngeal glands of nurse bees and decreases with the passage of time.
Ingredients
Water, Fructose, Fresh Royal Jelly (10-Hydroxyacenoic Acid (10-HDA) content not less than 1.2%) 8.9%, Acacia Honey, Blueberry (Vaccinium myrtillus L.) berry concentrated juice, Preservative: Potassium Sorbate; Acidity regulator: Citric Acid.
Gluten free.
Nutritional characteristics
per vial | |
Fresh Royal Jelly minimum intake of 10-HDA |
1000 mg 12 mg |