Description
Bread
FOCACCIA
GLUTEN FREE
DAIRY FREE RECIPE - EGG FREE RECIPE
RICH IN FIBER - WITH LINSEED
Ingredients
*corn starch, water, sourdough starter (*rice flour, water), *palm oil, *corn flour, *psyllium seed fibre Plantago psyllium, pea protein, *linseed flour, *yeast (Saccharomyces cerevisiae), *corn dextrose, salt, *apple fibre, thickeners: *guar gum and xanthan gum, *spices.
*biological
Conservation
Packaged in a protective atmosphere. After opening, keep refrigerated and consume within 2 days.
Format
110g pack
Code BISFO0110
FOCACCIA
GLUTEN FREE
DAIRY FREE RECIPE - EGG FREE RECIPE
RICH IN FIBER - WITH LINSEED
Ingredients
*corn starch, water, sourdough starter (*rice flour, water), *palm oil, *corn flour, *psyllium seed fibre Plantago psyllium, pea protein, *linseed flour, *yeast (Saccharomyces cerevisiae), *corn dextrose, salt, *apple fibre, thickeners: *guar gum and xanthan gum, *spices.
*biological
| AVERAGE NUTRITIONAL INTAKE | ||
| per 100 g | ||
| ENERGY kJ / kcal | 1040 /248 | |
| FATS | 7.8 | |
| of which Saturated Fatty Acids | 3.5 | |
| CARBOHYDRATES | 37.8 | |
| of which Sugars | 0.1 | |
| FIBERS | 6.8 | |
| PROTEINS | 3.2 | |
| SALT | 1.4 | |
Conservation
Packaged in a protective atmosphere. After opening, keep refrigerated and consume within 2 days.
Format
110g pack
Code BISFO0110
