Description
Gold of Sicily
Pan Fibra Oro Wholemeal Mix
Description
Powder preparation specifically formulated for celiacs.
Product for wholemeal and fragrant bread, with a typical loaf shape.
Ingredients
Gluten-free wheat starch, rice starch, whole rice flour 2.6%, whole corn flour 2.6%, potato starch, whole buckwheat flour, whole millet flour, dextrose (from corn), vegetable fibres (psyllium, inulin); thickeners: guar gum, hydroxypropyl methylcellulose.
Gluten free
Nutritional characteristics
How to use
Preparation
- Mix 500 mg of product, 400 ml of water, 10 g of brewer's yeast in a planetary mixer with a leaf for approximately 5 minutes.
- Let it rest for 15 minutes, add 500 g of product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g of salt to the biga and knead everything together.
- Leave to rise for about 40 minutes.
- Brush with extra virgin olive oil and bake in a preheated oven at 200°C for about 25 minutes (no microwave). Pasta weight: 130 g.
Warnings
May contain traces of soy, nuts (almonds), eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 601
Powder preparation specifically formulated for celiacs.
Product for wholemeal and fragrant bread, with a typical loaf shape.
Ingredients
Gluten-free wheat starch, rice starch, whole rice flour 2.6%, whole corn flour 2.6%, potato starch, whole buckwheat flour, whole millet flour, dextrose (from corn), vegetable fibres (psyllium, inulin); thickeners: guar gum, hydroxypropyl methylcellulose.
Gluten free
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1.453 kJ / 290 kcal |
| Fats of which saturated fatty acids |
2.9 g 0.4 g |
| Carbohydrates of which sugars |
55 g 3.0 g |
| Fibers | 5.3 g |
| Proteins | 1.0 g |
| Salt | 0.31 g |
How to use
| RECIPE | |
| Pan Fibra Oro Wholemeal Mix | 1.000 g |
| Waterfall | 800 ml |
| Extra virgin olive oil | 40 ml |
| Fresh brewer's yeast | 10 g |
| Salt | 20 g |
Preparation
- Mix 500 mg of product, 400 ml of water, 10 g of brewer's yeast in a planetary mixer with a leaf for approximately 5 minutes.
- Let it rest for 15 minutes, add 500 g of product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g of salt to the biga and knead everything together.
- Leave to rise for about 40 minutes.
- Brush with extra virgin olive oil and bake in a preheated oven at 200°C for about 25 minutes (no microwave). Pasta weight: 130 g.
Warnings
May contain traces of soy, nuts (almonds), eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 601
