Description
Gold of Sicily
Pan Fibra Classic Gold Blend
Gluten-free Wheat Base
Description
Powder preparation specifically formulated for celiacs.
Product that allows you to obtain artisanal bread with a rustic sourdough flavour, with a uniform and soft honeycomb structure, a thin and fragrant crust and high hydration thanks to the fibres.
Ingredients
Deglutinated wheat starch, rice starch, potato starch, quinoa flour, lentil flour, dextrose (from corn), vegetable fibres (inulin, psyllium), millet flour, lupin flour; thickeners: guar gum, hydroxypropyl methylcellulose.
Gluten free
Nutritional characteristics
How to use
Preparation
- Mix everything together.
- Let the dough rest for about 15 minutes and create the shape with the desired weight.
- Cover the dough and let it rise until it doubles in volume.
- Brush with extra virgin olive oil and bake (oven preheated to 200°C) for approximately 25 minutes (no microwave); dough weight: 130 g.
Warnings
May contain traces of soy, nuts (almonds), milk (lactose-free), eggs and sesame seeds.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 791
Powder preparation specifically formulated for celiacs.
Product that allows you to obtain artisanal bread with a rustic sourdough flavour, with a uniform and soft honeycomb structure, a thin and fragrant crust and high hydration thanks to the fibres.
Ingredients
Deglutinated wheat starch, rice starch, potato starch, quinoa flour, lentil flour, dextrose (from corn), vegetable fibres (inulin, psyllium), millet flour, lupin flour; thickeners: guar gum, hydroxypropyl methylcellulose.
Gluten free
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1.253 kJ / 280 kcal |
| Fats of which saturated fatty acids |
3.6 g 0.5 g |
| Carbohydrates of which sugars |
5.5g 3.2 g |
| Fibers | 4.5 g |
| Proteins | 1.5 g |
| Salt | 0.41 g |
How to use
| RECIPE | |
| Pan Fibra Classic Gold Blend Gluten-free Wheat Base |
1.000 g |
| Waterfall | 800 ml |
| Extra virgin olive oil | 40 ml |
| Fresh brewer's yeast | 10 g |
| Salt | 20 g |
Preparation
- Mix everything together.
- Let the dough rest for about 15 minutes and create the shape with the desired weight.
- Cover the dough and let it rise until it doubles in volume.
- Brush with extra virgin olive oil and bake (oven preheated to 200°C) for approximately 25 minutes (no microwave); dough weight: 130 g.
Warnings
May contain traces of soy, nuts (almonds), milk (lactose-free), eggs and sesame seeds.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 791
