Description
Gold of Sicily
Sweet Gold Blend
Description
Powder preparation specifically formulated for celiacs.
Ideal for muffins, margherita cake, plum cake and donuts.
Ingredients
Corn starch, rice starch, gluten-free wheat starch, sugar, potato starch, emulsifiers (lactic acid esters of mono and diglycerides of fatty acids, 1,2-propanediol esters of fatty acids), dehydrated glucose, soya flour, raising agent (disodium diphosphate, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), dextrose (from corn), lactose-free milk; thickeners: guar gum, hydroxypropyl methylcellulose; psyllium vegetable fiber, vanillin.
Gluten free
Nutritional characteristics
How to use
Preparation
- Whip all the ingredients in a mixer with a whisk for 5 minutes.
- Fill the mold 3/4 of its capacity.
-Cook in a fan oven at 175°C or in a deck oven at 200°C, for approximately 25 minutes (product weight 60 g).
Warnings
May contain traces of nuts (almonds), eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 552
Powder preparation specifically formulated for celiacs.
Ideal for muffins, margherita cake, plum cake and donuts.
Ingredients
Corn starch, rice starch, gluten-free wheat starch, sugar, potato starch, emulsifiers (lactic acid esters of mono and diglycerides of fatty acids, 1,2-propanediol esters of fatty acids), dehydrated glucose, soya flour, raising agent (disodium diphosphate, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), dextrose (from corn), lactose-free milk; thickeners: guar gum, hydroxypropyl methylcellulose; psyllium vegetable fiber, vanillin.
Gluten free
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1.383 kJ / 326 kcal |
| Fats of which saturated fatty acids |
0.1 g 1.1 g |
| Carbohydrates of which sugars |
79 g 48 g |
| Fibers | 1.8 g |
| Proteins | 11 g |
| Salt | 0.22 g |
How to use
| WHITE MUFFIN | |
| Sweet Gold Blend | 1.000 g |
| Sunflower oil | 450 g |
| Whole eggs | 200 g |
| Yolk | 300 g |
| Yogurt | 50 g |
| Salt | 4 g |
| CHOCOLATE MUFFINS | |
| Sweet Gold Blend | 1000 g |
| Sunflower oil | 550 g |
| Whole eggs | 500 g |
| Bitter cocoa | 120 g |
| Chocolate chips | 60 g |
| Salt | 4 g |
Preparation
- Whip all the ingredients in a mixer with a whisk for 5 minutes.
- Fill the mold 3/4 of its capacity.
-Cook in a fan oven at 175°C or in a deck oven at 200°C, for approximately 25 minutes (product weight 60 g).
Warnings
May contain traces of nuts (almonds), eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 552
