Description
NUTRIFREE
Brioches
with Wholemeal Flour
Description
Soft dough with a rustic flavour.
With brown rice flour and sorghum and enriched with whole oat flakes.
Source of fiber.
4 practical single-serving portions.
Without wheat starch.
No GMOs.
No hydrogenated fats.
Without eggs .
Ingredients
Water, corn starch, sugar, lactose-free butter , whole oat flakes 5.9%, sorghum flour 3.5%, whole rice flour 2.3%; thickener: hydroxypropyl methylcellulose; yeast; emulsifier: mono- and diglycerides of fatty acids; psyllium fibre, soy protein, flavourings, deglutinated barley malt extract, salt; raising agents: disodium diphosphate, sodium hydrogen carbonate.
May contain traces of lupins , mustard and hazelnuts .
Gluten- free and lactose- free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity with intact packaging: 4 months.
Format
200g pack.
Code AEA139
Soft dough with a rustic flavour.
With brown rice flour and sorghum and enriched with whole oat flakes.
Source of fiber.
4 practical single-serving portions.
Without wheat starch.
No GMOs.
No hydrogenated fats.
Without eggs .
Ingredients
Water, corn starch, sugar, lactose-free butter , whole oat flakes 5.9%, sorghum flour 3.5%, whole rice flour 2.3%; thickener: hydroxypropyl methylcellulose; yeast; emulsifier: mono- and diglycerides of fatty acids; psyllium fibre, soy protein, flavourings, deglutinated barley malt extract, salt; raising agents: disodium diphosphate, sodium hydrogen carbonate.
May contain traces of lupins , mustard and hazelnuts .
Gluten- free and lactose- free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 275 kcal/1.155 kJ |
| Carbohydrates of which sugars |
47 g 13 g |
| Fats of which saturated fat |
7.3 g 4.7 g |
| Fibers | 4.8 g |
| Proteins | 2.8 g |
| Salt | 0.3 g |
Conservation
Store at room temperature.
Validity with intact packaging: 4 months.
Format
200g pack.
Code AEA139
