Description
GRANDMA ANITA
PREPARATION FOR Crèpes
It allows you to make gluten- free and palm oil-free crepes in just a few minutes.
How to use
Pour the contents of the mixture into the container and add 350 ml of water or milk . Mix with a hand whisk until the mixture is smooth. Leave to rest for 5 minutes. Pour the mixture into a hot pan.
Ingredients
Rice flour, corn starch, sugar, egg powder, non-hydrogenated vegetable oil (coconut oil), milk powder, maltodextrin, potato starch, humectant: E420; glucose syrup, emulsifiers: E475, E433; salt, thickeners: E412, E466; modified starch, flavourings, acidity regulator: E330; anti-caking agent: E551; colour: E100.
May contain traces of nuts .
*Prepared as directed.
Conservation
Store at room temperature.
Validity for intact package: 24 months.
Format
250g bag.
Cod. 0-7685
How to use
Pour the contents of the mixture into the container and add 350 ml of water or milk . Mix with a hand whisk until the mixture is smooth. Leave to rest for 5 minutes. Pour the mixture into a hot pan.
Ingredients
Rice flour, corn starch, sugar, egg powder, non-hydrogenated vegetable oil (coconut oil), milk powder, maltodextrin, potato starch, humectant: E420; glucose syrup, emulsifiers: E475, E433; salt, thickeners: E412, E466; modified starch, flavourings, acidity regulator: E330; anti-caking agent: E551; colour: E100.
May contain traces of nuts .
| Average values | per 100 g of ready-to-eat product* |
| Energy | 1912 kJ / 445 kcal |
| Fats of which saturated |
16 g 14 g |
| Carbohydrates of which sugars |
70 g 20 g |
| Proteins | 6.7 g |
| Salt | 1.5 g |
Conservation
Store at room temperature.
Validity for intact package: 24 months.
Format
250g bag.
Cod. 0-7685
