Mulino Bianco lunette with wholemeal rice flour and chocolate chips 140 g

Description
Gluten-free cake specifically formulated for people intolerant to gluten with wholemeal rice flour and chocolate chips.

Ingredients
Fresh eggs , sugar, sunflower oil, wholemeal rice flour 14.7% (rice flour, rice bran), water, chocolate 5.6% (sugar, cocoa mass, cocoa butter, flavouring; emulsifier: soy lecithin), corn starch; stabilizer: glycerol, apricot yoghurt [yoghurt ( milk ), sugar, apricot puree, flavourings], wholemeal corn flour, flavourings ( milk ); soluble fibre: oligofructose; emulsifiers: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate; thickener: guar fibre; salt.
May contain traces of: nuts, lupin .
Without additives, preservatives and gluten .

Average values	per 100 g	for a tartlet	%AR* (for a tartlet)
Energy Fats of which Saturated Fatty Acids Carbohydrates of which Sugars Fibers** Proteins Salt	1,723 kJ/412 kcal 20.5 g 3.5 g 50.3 g 27 g 2.6 g 5.2 g 1,008 g	603 kJ/144 kcal 7.2 g 1.2 g 17.6 g 9.5 g 0.9 1.8 g 0.353 g	7% 10% 6% 7% 11% 4% 6%

*AR: Reference intake of an average adult (8400 kJ/200 kcal)
**determinant with AOAC 2009.01 method

Conservation
Store in a cool, dry place.
Validity for intact package: 6 months.

Format
140g flow pack, containing 4 single portions of 35g each.