Description
John
RICE MISOHow to use:
to be added to soups and broths at the end of cooking, without boiling it.
Or combine a teaspoon of the product with a little vinegar or lemon, for a sauce suitable for cooked vegetables and salads.
Do not add salt.
Characteristics:
food rich in proteins and vital enzymes.
Artisanal product, unpasteurized; pasteurization inactivates lactobacilli causing it to lose much of its beneficial effect.
Made with brown rice, water, quality ingredients and aged for two years in cedar barrels.
Wheat free.
Components:
soy; brown rice; sea salt; water; koji (aspergillus oryzae).
Cod. 1MISORI
