Description
HULLED MILLET
ORIGIN ITALY
Description
Millet ( Panicum miliaceum ) is an annual grass of the Gramineae family, belonging to the cereal group.
It still has great importance in the diet of some African and Asian countries.
Ingredients
Organic hulled millet.
Gluten free.
Nutritional characteristics
How to use
It can be consumed in combination with legumes and vegetables for soups, broths, creams, meatballs and burgers.
Dosage: 60 g per person.
No soaking required.
Amount of water: 2 parts water to 1 part millet.
Cooking time: 25-30 minutes.
Conservation
Store in a cool, dry place, away from sources of light and heat.
Best before date from production date, in intact packaging: 14 months.
Format
Net weight: 400 g.
Code 3452
Millet ( Panicum miliaceum ) is an annual grass of the Gramineae family, belonging to the cereal group.
It still has great importance in the diet of some African and Asian countries.
Ingredients
Organic hulled millet.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,505 kJ/360 kcal |
| Fats of which saturated fatty acids |
4.2 g 0.1 g |
| Carbohydrates of which sugars |
74.1 g 4.9 g |
| Proteins | 11 g |
| Fibers | 3.1 g |
| Salt | 0.003 g |
How to use
It can be consumed in combination with legumes and vegetables for soups, broths, creams, meatballs and burgers.
Dosage: 60 g per person.
No soaking required.
Amount of water: 2 parts water to 1 part millet.
Cooking time: 25-30 minutes.
Conservation
Store in a cool, dry place, away from sources of light and heat.
Best before date from production date, in intact packaging: 14 months.
Format
Net weight: 400 g.
Code 3452
