Description
MattPHARMA
Lactic Ferments
Description
The intestinal bacterial flora is made up of billions of bacteria that perform an important metabolic function for the body. Stress, poor diet, or antibiotic treatments have highly destructive effects on the bacterial flora with a decrease in "friendly" bacteria, such as lactic ferments. Lactic ferments promote the balance of the intestinal bacterial flora, vitamins B2 and B6 contribute to the reduction of tiredness and fatigue.
Ingredients
Maltodextrin, mixture of lactic ferments ( Lactobacillus acidophilus LA 14 ATCC SD 5212, Lactobacillus paracasei BGP2 DSM 16799 - milk and milk products); anti-caking agent: silicon dioxide (nano); vitamin B2 (riboflavin, corn starch), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine hydrochloride).
Gluten free.
Nutritional characteristics
*NRV: Nutrient Reference Values
How to use
It is recommended to take one sachet per day before breakfast on an empty stomach. Dissolve the contents of one sachet in half a glass of water (about 150 ml) at room temperature; for optimal solubility, it is recommended to stir while pouring the contents of the sachet into the water.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be considered a substitute for a varied diet.
Conservation
The product contains live lactic ferments, sensitive to heat: it is therefore recommended to avoid exposure to heat sources or sudden changes in temperature, to store it away from light and at a temperature not exceeding 25°C. The minimum shelf life refers to the product correctly stored, in intact packaging.
Validity with intact packaging: 24 months
Format
12 envelopes
Cod. MDFDP05
The intestinal bacterial flora is made up of billions of bacteria that perform an important metabolic function for the body. Stress, poor diet, or antibiotic treatments have highly destructive effects on the bacterial flora with a decrease in "friendly" bacteria, such as lactic ferments. Lactic ferments promote the balance of the intestinal bacterial flora, vitamins B2 and B6 contribute to the reduction of tiredness and fatigue.
Ingredients
Maltodextrin, mixture of lactic ferments ( Lactobacillus acidophilus LA 14 ATCC SD 5212, Lactobacillus paracasei BGP2 DSM 16799 - milk and milk products); anti-caking agent: silicon dioxide (nano); vitamin B2 (riboflavin, corn starch), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine hydrochloride).
Gluten free.
Nutritional characteristics
| Average values | For 1 envelope | VNR* |
| Total lactic ferments (live cells) of which Lactobacillus acidophilus LA 14 of which Lactobacillus paracasei |
8 billion UFC 7 billion UFC 1 billion CFU |
- - - |
| Vitamin B2 | 0.8 mg | 57% |
| Vitamin B1 | 0.7 mg | 64% |
| Vitamin B6 | 1 mg | 71% |
How to use
It is recommended to take one sachet per day before breakfast on an empty stomach. Dissolve the contents of one sachet in half a glass of water (about 150 ml) at room temperature; for optimal solubility, it is recommended to stir while pouring the contents of the sachet into the water.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be considered a substitute for a varied diet.
Conservation
The product contains live lactic ferments, sensitive to heat: it is therefore recommended to avoid exposure to heat sources or sudden changes in temperature, to store it away from light and at a temperature not exceeding 25°C. The minimum shelf life refers to the product correctly stored, in intact packaging.
Validity with intact packaging: 24 months
Format
12 envelopes
Cod. MDFDP05
