Description
MAXIMUM ZERO
ALPHABET
GLUTEN FREE
Description
Gluten-free pasta made from corn and rice, specifically formulated for people intolerant to gluten.
GMO free.
Ingredients
Corn flour (90%), rice flour (10%), water.
Gluten free.
Nutritional characteristics
How to use
Cook the pasta in plenty of salted water (at least 1.5 liters per 100 g of pasta). Let it boil, stirring occasionally. It is advisable to taste the pasta to check the cooking time. Then drain the pasta and season to taste.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
400g pack
Cod. PN0134
Gluten-free pasta made from corn and rice, specifically formulated for people intolerant to gluten.
GMO free.
Ingredients
Corn flour (90%), rice flour (10%), water.
Gluten free.
Nutritional characteristics
| Nutritional values | |
| Energy | 1,535 kJ 362 kcal |
| Fats of which saturated fatty acids |
1.4 g 0.2 g |
| Carbohydrates of which sugars |
80 g 0.6 g |
| Fibers | 1.9 g |
| Proteins | 6.8 g |
| Salt | 0.01 g |
| Sodium | 0.004 g |
How to use
Cook the pasta in plenty of salted water (at least 1.5 liters per 100 g of pasta). Let it boil, stirring occasionally. It is advisable to taste the pasta to check the cooking time. Then drain the pasta and season to taste.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
400g pack
Cod. PN0134
