Almond biscuits with oats and almonds 200 g

Organic gluten -free baked confectionery product, specifically formulated for celiacs.

Ingredients
Rice flour*, sunflower oil*, cane sugar*, oat flour* 12%, almonds* (nuts) 5%, cocoa powder*, potato starch*, agave syrup*, agave inulin*, raising agent (sodium bicarbonate).

Nutritional values

	per 100 g of product
Energy	1976 kJ 472 kcal
Fats of which saturated fatty acids	22 g 2.3 g
Carbohydrates of which sugars	61 g 21 g
Fibers	3.0 g
Proteins	5.7 g
Salt	0.12 g

Format
200g bag.

Code 2033024