Description
macrocea HP
Description
Food supplement based on vitamins CEA, zinc, lysozyme, inulin and titrated extracts of Echinacea angustifolia, Echinacea purpurea and green tea. Vitamins CA and zinc contribute to the normal function of the immune system. Green tea extract and vitamin E protect cells from oxidative stress. Titrated extracts of echinacea support the body's natural defenses, when exposed to external agents. Prebiotic fibers (inulin from chicory) support the balance of intestinal flora.
Ingredients
Maltodextrin, hydrolyzed lysozyme from hen's egg white, Inulin from chicory (Cichorium intybus L.) root, flavouring, Echinacea angustifolia (Echinacea angustifolia DC, maltodextrin) root es tit. 4% echinacosides, Echinacea purpurea (Echinacea purpurea L. Moench., maltodextrin, silicon dioxide) herb es tit. 4% total polyphenols, citric acid, green tea (Camellia sinensis (L.) Kuntze) leaves es tit. 98% polyphenols 50% epigallocatechin gallate, vitamin C (Ascorbic acid), concentrated beetroot juice, zinc gluconate, anti-caking agent: silicon dioxide; vitamin E (DL-alpha-tocopheryl acetate), sweetener: sucralose; Vitamin A (Retinyl acetate).
Gluten- free and lactose- free.
How to use
The recommended dose is 2 sachets per day, dissolved in a glass of water or fruit juice. It is recommended to pour the liquid first and then the contents of the sachet for better solubility.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
Conservation
Validity in intact packaging: 36 months from the date of production.
Format
Pack of 20 sachets of 3 g
Net weight: 60 g
Cod. 7075
Food supplement based on vitamins CEA, zinc, lysozyme, inulin and titrated extracts of Echinacea angustifolia, Echinacea purpurea and green tea. Vitamins CA and zinc contribute to the normal function of the immune system. Green tea extract and vitamin E protect cells from oxidative stress. Titrated extracts of echinacea support the body's natural defenses, when exposed to external agents. Prebiotic fibers (inulin from chicory) support the balance of intestinal flora.
Ingredients
Maltodextrin, hydrolyzed lysozyme from hen's egg white, Inulin from chicory (Cichorium intybus L.) root, flavouring, Echinacea angustifolia (Echinacea angustifolia DC, maltodextrin) root es tit. 4% echinacosides, Echinacea purpurea (Echinacea purpurea L. Moench., maltodextrin, silicon dioxide) herb es tit. 4% total polyphenols, citric acid, green tea (Camellia sinensis (L.) Kuntze) leaves es tit. 98% polyphenols 50% epigallocatechin gallate, vitamin C (Ascorbic acid), concentrated beetroot juice, zinc gluconate, anti-caking agent: silicon dioxide; vitamin E (DL-alpha-tocopheryl acetate), sweetener: sucralose; Vitamin A (Retinyl acetate).
Gluten- free and lactose- free.
How to use
The recommended dose is 2 sachets per day, dissolved in a glass of water or fruit juice. It is recommended to pour the liquid first and then the contents of the sachet for better solubility.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
Conservation
Validity in intact packaging: 36 months from the date of production.
Format
Pack of 20 sachets of 3 g
Net weight: 60 g
Cod. 7075
