Description
LORIANA
Gluten Free Piadina
Description
Gluten-free product.
It can be consumed by celiacs, vegetarians and vegans (gluten <20 ppm).
Without hydrogenated fats and preservatives.
Ingredients
Water, potato starch, tapioca starch, rice flour, sunflower seed oil, soy protein; emulsifiers: mono- and diglycerides of fatty acids, glycerol; xanthan gum, cellulose gum, guar gum, carob flour; acidity regulator: citric acid; glucose-fructose syrup, salt; raising agent: sodium hydrogen carbonate.
Product treated with ethyl alcohol and packaged in a protective atmosphere.
Gluten free.
Lactose free.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Once opened, place the package in the refrigerator.
Validity with intact packaging: 120 days.
Format
Pack of 3 pieces of 225 g
Code 19170
Gluten-free product.
It can be consumed by celiacs, vegetarians and vegans (gluten <20 ppm).
Without hydrogenated fats and preservatives.
Ingredients
Water, potato starch, tapioca starch, rice flour, sunflower seed oil, soy protein; emulsifiers: mono- and diglycerides of fatty acids, glycerol; xanthan gum, cellulose gum, guar gum, carob flour; acidity regulator: citric acid; glucose-fructose syrup, salt; raising agent: sodium hydrogen carbonate.
Product treated with ethyl alcohol and packaged in a protective atmosphere.
Gluten free.
Lactose free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.206 kJ 300 kcal |
| Fats of which saturated fatty acids |
8.7 g 1.3 g |
| Carbohydrates of which sugars |
47 g 1.1 g |
| Fibers | 4.6 g |
| Proteins | 6.0 g |
| Salt | 2.0 g |
Conservation
Store in a cool, dry place.
Once opened, place the package in the refrigerator.
Validity with intact packaging: 120 days.
Format
Pack of 3 pieces of 225 g
Code 19170
