Description
Long Life
Memory Plus
Description
Phosphatidylserine food supplement with vitamins, amino acids, plant extracts, DHA and lecithin, useful for memory and cognitive function.
Ingredients
Soy lecithin, marine fish oil, Bacopa monniera L. Pennel, L-tyrosine, acetyl L-carnitine (from ALC hydrochloride), L-glutamine, L-phenylalanine, phosphatidylserine (Sharp-PS), Ginkgo biloba L., Panax ginseng CA Meyer, vitamin E (D-alpha tocopheryl acetate), vitamin B6 (from pyridoxine hydrochloride), folic acid, vitamin B12 (cyanocobalamin); gelatin capsule; anti-caking agent: silicon dioxide; colour: chlorophyllin.
Contains fish and soy .
Gluten free.
Nutritional characteristics
*NRV: Nutrient Reference Values.
How to use
Take one (1) capsule twice daily with water during meals.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. If you are taking anticoagulant or antiplatelet drugs, consult your doctor before taking the product. The use of the product is not recommended during pregnancy and breastfeeding.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
Jar of 30 photo-protected capsules of 0.870 g.
Net weight: 26.1 g.
Cod. 0348
Bibliography
-La Rue A. et al. Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment. Am Med J Clin Nutr 1997 Jan; 65(1): 20-9.
-Guilarte-TR. Vitamin B-6 and cognitive development: recent research findings from human and animal studies. Nutrition Reviews 1993, 51:7,193-198;61 ref.
-Dahlan W. et al. Fish meal lecithin as alternative precursor of docosahexaenoate and choline. Biomed Environ Sci 1996 Sep; 9(2-3):263-8
Phosphatidylserine food supplement with vitamins, amino acids, plant extracts, DHA and lecithin, useful for memory and cognitive function.
Ingredients
Soy lecithin, marine fish oil, Bacopa monniera L. Pennel, L-tyrosine, acetyl L-carnitine (from ALC hydrochloride), L-glutamine, L-phenylalanine, phosphatidylserine (Sharp-PS), Ginkgo biloba L., Panax ginseng CA Meyer, vitamin E (D-alpha tocopheryl acetate), vitamin B6 (from pyridoxine hydrochloride), folic acid, vitamin B12 (cyanocobalamin); gelatin capsule; anti-caking agent: silicon dioxide; colour: chlorophyllin.
Contains fish and soy .
Gluten free.
Nutritional characteristics
| Average values | For 2 capsules |
| Soy lecithin | 500 mg |
| Marine fish oil 24% DHA 36% EPA |
417 mg 100 mg 150 mg |
| Bacopa monniera tops powder | 100 mg |
| L-tyrosine | 100 mg |
| Acetyl L-carnitine (from ALC hydrochloride) | 75 mg |
| L-glutamine | 50 mg |
| L-phenylalanine | 50 mg |
| Phosphatidylserine (Sharp-PS) | 50 mg |
| Ginkgo biloba L. leaf es 24% GFG 6% terpene derivatives |
50 mg 12 mg 3 mg |
| Panax ginseng root es 5% ginsenosides |
35 mg 1.75 mg |
| Vitamin E (D-alpha tocopheryl acetate) | 12 mg (100% NRV*) |
| Vitamin B6 (from pyridoxine hydrochloride) | 3 mg (214% NRV*) |
| Folic acid | 200 mg (100% NRV*) |
| Vitamin B12 (cyanocobalamin) | 3.75 mg (100% NRV*) |
How to use
Take one (1) capsule twice daily with water during meals.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. If you are taking anticoagulant or antiplatelet drugs, consult your doctor before taking the product. The use of the product is not recommended during pregnancy and breastfeeding.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
Jar of 30 photo-protected capsules of 0.870 g.
Net weight: 26.1 g.
Cod. 0348
Bibliography
-La Rue A. et al. Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment. Am Med J Clin Nutr 1997 Jan; 65(1): 20-9.
-Guilarte-TR. Vitamin B-6 and cognitive development: recent research findings from human and animal studies. Nutrition Reviews 1993, 51:7,193-198;61 ref.
-Dahlan W. et al. Fish meal lecithin as alternative precursor of docosahexaenoate and choline. Biomed Environ Sci 1996 Sep; 9(2-3):263-8
