Description
Long Life
DiaryYeast
Description
Probiotic food supplement. Indicated for regular gastrointestinal motility and to support the immune system.
Suitable for vegetarians and vegans.
Ingredients
Kluyveromyces marxianus fragilis B0399, maltodextrin, bulking agent (microcrystalline cellulose), probiotic lactic yeast - Kluyveromyces marxianus fragilis B0399, anti-caking agents (vegetable magnesium stearate and silicon dioxide). Vegetable capsule in hydroxypropyl methylcellulose.
Gluten free.
Nutritional characteristics
*UFC: Colony Forming Units
How to use
One or two capsules a day with water, preferably during meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
Conservation
Store in a cool, dry place at a temperature between 10°C and 25°C.
Validity in intact package: 18 months.
Format
Jar of 60 vegetable capsules.
Net weight: 30 g.
Code 0580
Probiotic food supplement. Indicated for regular gastrointestinal motility and to support the immune system.
Suitable for vegetarians and vegans.
Ingredients
Kluyveromyces marxianus fragilis B0399, maltodextrin, bulking agent (microcrystalline cellulose), probiotic lactic yeast - Kluyveromyces marxianus fragilis B0399, anti-caking agents (vegetable magnesium stearate and silicon dioxide). Vegetable capsule in hydroxypropyl methylcellulose.
Gluten free.
Nutritional characteristics
Average values | for 1 capsule |
Kluyveromyces marxianus fragilis | 20 billion CFU* |
How to use
One or two capsules a day with water, preferably during meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
Conservation
Store in a cool, dry place at a temperature between 10°C and 25°C.
Validity in intact package: 18 months.
Format
Jar of 60 vegetable capsules.
Net weight: 30 g.
Code 0580