Description
Long Life
Agaricus ORGANIC 500 mg
Description
Food supplement based on Agaricus blazei useful for carbohydrate metabolism and the body's natural defenses. Suitable for vegetarians and vegans. Certified DNA.
Ingredients
Agaricus blazei sporophore; capsule of vegetal origin in hydroxypropylmethylcellulose.
It does not contain gluten .
Nutritional characteristics
How to use
Take one capsule twice daily with water during meals.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
Jar of 60 capsules of 0.600 g.
Net weight: 36 g.
Code 0413
Bibliography
-Anne Elise SS Carvajal et al., Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties, LWT - Food Science and Technology, Volume 46, Issue 2, May 2012, Pages 493-499.
-Abeer M. Al-Dbass et al., Agaricus blazei Murill as an efficient hepatoprotective and antioxidant agent against CCl4-induced liver injury in rats, Saudi Journal of Biological Sciences, Volume 19, Issue 3, July 2012, Pages 303-309.
-G. Hetland et al., Antimicrobial effects of beta-glucans and pectin and of the Agaricus blazei based mushroom extract, AndoSanTM. Examples of mouse models for pneumococcal-, fecal bacterial-, and mycobacterial infections, Microbial pathogens and strategies for combating them: science, technology and education (A. Méndez-Vilas, Ed.), FORMATEX 2013.
-AF da Silva et al., Effects of beta-glucan extracted from Agaricus blazei on the expression of ERCC5, CASP9, and CYP1A1 genes and metabolic profile in HepG2 cells, Hum Exp Toxicol. 2013 Jun;32(6):647-54.
-Tsubone H et al., Drying effects on the antioxidant properties of polysaccharides obtained from Agaricus blazei Murrill, Carbohydr Polym. 2014 Mar 15;103:414-7. Tsubone H et al., Agaricus brasiliensis KA21 improves circulatory functions in spontaneously hypertensive rats, J Med Food. 2014 Mar;17(3):295-301.
-Aline M. de Miranda et al., Hypolipidemic effect of the edible mushroom Agaricus blazei in rats subjected to a hypercholesterolemic diet, Journal of Physiology and Biochemistry, March 2014, Volume 70, Issue 1, pp 215-224.
-Tangen JM et al., Immunomodulatory effects of the Agaricus blazei Murrill-basedmushroom extract AndoSan in patients with multiple myeloma undergoing high dose chemotherapy and autologous stem cell transplantation: a randomized, double blinded clinical study, Biomed Res Int. 2015;2015:718539 .
-María Elena Valverde et al., Edible Mushrooms: Improving Human Health and Promoting Quality Life, International Journal of Microbiology Volume 2015, Article ID 376387, 14 pages.
-Berven L et al., The polar high molecular weight fraction of the Agaricus blazei Murill extract, AndoSan, reduces the activity of the tumor-associated protease, legumain, in RAW 264.7 cells, J Med Food. 2015 Apr;18(4):429-38.
Food supplement based on Agaricus blazei useful for carbohydrate metabolism and the body's natural defenses. Suitable for vegetarians and vegans. Certified DNA.
Ingredients
Agaricus blazei sporophore; capsule of vegetal origin in hydroxypropylmethylcellulose.
It does not contain gluten .
Nutritional characteristics
| Average values | For 2 capsules |
| Agaricus blazei sporophore titrated powder ≥30% total polysaccharides ≥15% beta (1,3-1,6)- D-glucans |
1,000 mg 300 mg 150 mg |
How to use
Take one capsule twice daily with water during meals.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
Jar of 60 capsules of 0.600 g.
Net weight: 36 g.
Code 0413
Bibliography
-Anne Elise SS Carvajal et al., Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties, LWT - Food Science and Technology, Volume 46, Issue 2, May 2012, Pages 493-499.
-Abeer M. Al-Dbass et al., Agaricus blazei Murill as an efficient hepatoprotective and antioxidant agent against CCl4-induced liver injury in rats, Saudi Journal of Biological Sciences, Volume 19, Issue 3, July 2012, Pages 303-309.
-G. Hetland et al., Antimicrobial effects of beta-glucans and pectin and of the Agaricus blazei based mushroom extract, AndoSanTM. Examples of mouse models for pneumococcal-, fecal bacterial-, and mycobacterial infections, Microbial pathogens and strategies for combating them: science, technology and education (A. Méndez-Vilas, Ed.), FORMATEX 2013.
-AF da Silva et al., Effects of beta-glucan extracted from Agaricus blazei on the expression of ERCC5, CASP9, and CYP1A1 genes and metabolic profile in HepG2 cells, Hum Exp Toxicol. 2013 Jun;32(6):647-54.
-Tsubone H et al., Drying effects on the antioxidant properties of polysaccharides obtained from Agaricus blazei Murrill, Carbohydr Polym. 2014 Mar 15;103:414-7. Tsubone H et al., Agaricus brasiliensis KA21 improves circulatory functions in spontaneously hypertensive rats, J Med Food. 2014 Mar;17(3):295-301.
-Aline M. de Miranda et al., Hypolipidemic effect of the edible mushroom Agaricus blazei in rats subjected to a hypercholesterolemic diet, Journal of Physiology and Biochemistry, March 2014, Volume 70, Issue 1, pp 215-224.
-Tangen JM et al., Immunomodulatory effects of the Agaricus blazei Murrill-basedmushroom extract AndoSan in patients with multiple myeloma undergoing high dose chemotherapy and autologous stem cell transplantation: a randomized, double blinded clinical study, Biomed Res Int. 2015;2015:718539 .
-María Elena Valverde et al., Edible Mushrooms: Improving Human Health and Promoting Quality Life, International Journal of Microbiology Volume 2015, Article ID 376387, 14 pages.
-Berven L et al., The polar high molecular weight fraction of the Agaricus blazei Murill extract, AndoSan, reduces the activity of the tumor-associated protease, legumain, in RAW 264.7 cells, J Med Food. 2015 Apr;18(4):429-38.
