Description
Absolute Soy
Description
Food supplement in powder form based on soy protein isolate. Proteins help maintain bone health and contribute to the growth and maintenance of muscle mass. Suitable for vegetarians and vegans. Non-GMO.
Ingredients
Isolated soy protein (Glycine max L. Merr.).
Contains soy and sulphites .
It does not contain gluten .
Nutritional characteristics
How to use
Dilute 2 scoops (about 16.6 g) of powder per day in a glass of water, milk or other beverage or mix with smoothies, yogurt, etc., until you obtain a smooth mixture. Thanks to its neutral taste, the absence of sweeteners and its exceptional solubility, it can also be added to commonly used foods, to increase protein intake.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. The total protein intake (diet plus supplement) should not exceed 1.5 g/day/kg body weight. In case of prolonged use (over 6-8 weeks) a doctor's opinion is necessary. The product is contraindicated in cases of kidney or liver disease, during pregnancy and under 12 years of age.
Conservation
Store the product at a temperature between +10° and +25°C.
Validity with intact packaging: 36 months.
Format
500 g jar of powder (30 doses of 16.6 g).
Code Bibliography
-Rosell MS, Appleby PN, Spencer EA, Key TJ. Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 2004 Nov; 80(5):1391-6.
-He J et al. Effect of soybean protein on blood pressure: a randomized, controlled trial. Ann Int Med 2005; 143:1-9.
Food supplement in powder form based on soy protein isolate. Proteins help maintain bone health and contribute to the growth and maintenance of muscle mass. Suitable for vegetarians and vegans. Non-GMO.
Ingredients
Isolated soy protein (Glycine max L. Merr.).
Contains soy and sulphites .
It does not contain gluten .
Nutritional characteristics
| Average values | Per 100 g |
| Energy value | 1.625 kJ 383 kcal |
| Fats of which saturated |
2.50 g 0.80 g |
| Carbohydrates of which sugars |
4.6 g 1.80 g |
| Fibers | 1.18 g |
| Proteins | 85.00 g |
| Salt | 1.22 g |
How to use
Dilute 2 scoops (about 16.6 g) of powder per day in a glass of water, milk or other beverage or mix with smoothies, yogurt, etc., until you obtain a smooth mixture. Thanks to its neutral taste, the absence of sweeteners and its exceptional solubility, it can also be added to commonly used foods, to increase protein intake.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. The total protein intake (diet plus supplement) should not exceed 1.5 g/day/kg body weight. In case of prolonged use (over 6-8 weeks) a doctor's opinion is necessary. The product is contraindicated in cases of kidney or liver disease, during pregnancy and under 12 years of age.
Conservation
Store the product at a temperature between +10° and +25°C.
Validity with intact packaging: 36 months.
Format
500 g jar of powder (30 doses of 16.6 g).
Code Bibliography
-Rosell MS, Appleby PN, Spencer EA, Key TJ. Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 2004 Nov; 80(5):1391-6.
-He J et al. Effect of soybean protein on blood pressure: a randomized, controlled trial. Ann Int Med 2005; 143:1-9.
