Description
Clove
gluten free linguine
Description
Gluten-free diet pasta with corn, quinoa, rice.
Specifically formulated for celiacs.
Bronze drawn.
How to use
Cook in plenty of boiling salted water for the time indicated on the package (11 minutes).
It is advisable not to rely entirely on the cooking time suggested on the package and to check for the first few times the minutes that you think are suitable for your taste.
If you want to "sauté" the pasta, drain it one minute beforehand.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono and diglycerides of fatty acids.
May contain traces of soy and lupins .
Gluten free.
Nutritional values
Conservation
Store in a cool, dry place away from sunlight.
Best before date from production date: 36 months.
Format
Linguine.
Net weight: 400 g.
Cod. PGREFG6408SG
Gluten-free diet pasta with corn, quinoa, rice.
Specifically formulated for celiacs.
Bronze drawn.
How to use
Cook in plenty of boiling salted water for the time indicated on the package (11 minutes).
It is advisable not to rely entirely on the cooking time suggested on the package and to check for the first few times the minutes that you think are suitable for your taste.
If you want to "sauté" the pasta, drain it one minute beforehand.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono and diglycerides of fatty acids.
May contain traces of soy and lupins .
Gluten free.
Nutritional values
| Average values | per 100 g |
| Energy | 1,517 kJ/358 kcal |
| Fats of which saturated fatty acids |
1.8 g 0.3 g |
| Carbohydrates of which sugars |
77 g 0.9 g |
| Fibers | 2.8 g |
| Proteins | 7 g |
| Salt | <0.01g |
Conservation
Store in a cool, dry place away from sunlight.
Best before date from production date: 36 months.
Format
Linguine.
Net weight: 400 g.
Cod. PGREFG6408SG
