Description
LESSAGE
ORAL STICK
Description
Food supplement of Peptan, hydrolyzed collagen, HaplexPlus, low molecular weight sodium hyaluronate from bacterial bio-fermentation, GreenNAG, N-acetyl-D-glucosamine obtained from 100% enzymatic technology and natural extracts of acerola and olive titrated in hydroxytyrosol and tyrosol (Hydrovas 10).
N-acetyl-D-glucosamine intervenes in the synthesis of hyaluronic acid. Acerola extract is titrated in vitamin C, which contributes to the normal formation of collagen for the physiological function of skin, bones and cartilage.
Ingredients
Water, fructose, hydrolyzed collagen from fish (Peptan), acerola ( malpighia glabra l. dry extract of the fruit standardized to 25% in vitamin C, L-ascorbic acid), sodium hyaluronate (Haplex plus), N-acetyl-D-glucosamine (GreenNAG), olive ( olea Europaea l. dry extract of the fruit titrated to 10% in hydroxytyrosol and tyrosol-Hydrovas 10), wild berry flavoring; acidifier: citric acid; preservatives: potassium sorbate and sodium benzoate; sweetener: sucralose.
Gluten free.
Nutritional characteristics
*Nutritional Reference Values according to EU Reg. 1169/2011
How to use
It is recommended to take 1 or 2 gel sticks per day. The contents of the gel stick can be taken by drinking it directly from the sachet or diluted in water.
Warnings
Food supplements should not be considered a substitute for a varied and balanced diet and a healthy lifestyle.
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years.
Do not take in case of hypersensitivity or allergies to one or more components.
Conservation
Store in a cool, dry place (at a temperature of 25°C ± 2°C), away from light and heat sources.
The minimum shelf life refers to the product correctly stored in intact packaging.
Format
Pack of 20 10 ml gel sticks.
Food supplement of Peptan, hydrolyzed collagen, HaplexPlus, low molecular weight sodium hyaluronate from bacterial bio-fermentation, GreenNAG, N-acetyl-D-glucosamine obtained from 100% enzymatic technology and natural extracts of acerola and olive titrated in hydroxytyrosol and tyrosol (Hydrovas 10).
N-acetyl-D-glucosamine intervenes in the synthesis of hyaluronic acid. Acerola extract is titrated in vitamin C, which contributes to the normal formation of collagen for the physiological function of skin, bones and cartilage.
Ingredients
Water, fructose, hydrolyzed collagen from fish (Peptan), acerola ( malpighia glabra l. dry extract of the fruit standardized to 25% in vitamin C, L-ascorbic acid), sodium hyaluronate (Haplex plus), N-acetyl-D-glucosamine (GreenNAG), olive ( olea Europaea l. dry extract of the fruit titrated to 10% in hydroxytyrosol and tyrosol-Hydrovas 10), wild berry flavoring; acidifier: citric acid; preservatives: potassium sorbate and sodium benzoate; sweetener: sucralose.
Gluten free.
Nutritional characteristics
| Average values | for 2 gel sticks | %NRV* |
| Hydrolyzed collagen | 1,000 mg | - |
| Acerola dry extract of which vitamin C |
640 mg 160 mg |
- 200 |
| Sodium hyaluronate | 240 mg | - |
| N-acetyl-D-glucosamine | 100 mg | - |
| Olive dry extract of which hydroxytyrosol and tyrosol |
100 mg 10 mg |
- |
How to use
It is recommended to take 1 or 2 gel sticks per day. The contents of the gel stick can be taken by drinking it directly from the sachet or diluted in water.
Warnings
Food supplements should not be considered a substitute for a varied and balanced diet and a healthy lifestyle.
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years.
Do not take in case of hypersensitivity or allergies to one or more components.
Conservation
Store in a cool, dry place (at a temperature of 25°C ± 2°C), away from light and heat sources.
The minimum shelf life refers to the product correctly stored in intact packaging.
Format
Pack of 20 10 ml gel sticks.
