Description
Lecithin
of Soy
Soy lecithin is obtained from soybeans and consists of phospholipids naturally rich in polyunsaturated fatty acids. Soy lecithin is a natural food in granules, ready to use.Ingredients
100% soy lecithin.
Nutritional characteristics
| per 100 g | %RDA* | |
| Energy value | 884 kcal - 3640 kJ | |
| Proteins | 6.7 g | |
| Carbohydrates of which monosaccharides and disaccharides of which polysaccharides |
0.1 g < 0.1 g < 0.1 g |
|
| Fats of which saturated of which monounsaturated of which polyunsaturated |
95.2 g 21.4 g 15.3 g 44.8 g |
|
| Cholesterol | 0 mg | |
| Phospholipids | 41.2 g | |
| Dietary fiber | 0 g | |
| Sodium | 0.03 g | |
| Soccer | 270 mg | 34 |
| Iron | 8.9 mg | 64 |
| Potassium | 1890 mg | 94 |
Format
400 g.
Code 908
