Molise spaghetti 400 g

Dry gluten -free pasta suitable for all consumers and specifically formulated for those intolerant to gluten.
Allergens: cereals containing gluten <10 ppm, all others absent.

Ingredients
34.5% brown rice, 30% yellow corn, 15% white corn, 10% rice, 7% tapioca starch, 3% quinoa, 0.5% emulsifier (E471).

Nutritional information	Average quantity per 100 g
Energy	1509 kJ/356 kcal
Total fat saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids	2.0 g 0.68 g - -
Carbohydrates sugars polyols starch	75.9 g 0.38 g - -
Fibers	1.9 g
Proteins	7.6 g
Salt	0.01 g

Conservation
Store at room temperature

Format
400g bag

Code 15