Description
kanso
MCT OIL
77% MCT
Description
Food for special medical purposes.
Intended for the dietary management of long-chain fatty acid oxidation disorders, fat malabsorption and malabsorption, in ketogenic diets and in all other cases requiring a diet with an additional requirement of MCT fats.
Ingredients
Vegetable oil (medium chain triglycerides from palm and coconut fat in variable proportions 77%, safflower oil, linseed oil), vitamin E, vitamin A, beta-carotene, vitamin D.
Nutritional characteristics
How to use
It can be used as a meal fortifier.
It can be used as a cooking oil instead of traditional fats.
Suitable for heating.
Warnings
Oil is not a source of essential fatty acids and fat-soluble vitamins. Not suitable as a sole nutritional source.
The quantity of the product must be determined by the doctor or dietician, in relation to the age, weight and clinical conditions of the patient.
The amount of MCT fats consumed should be increased gradually to avoid osmotic diarrhea, bloating, abdominal pain, vomiting or headache.
The product must be used under medical supervision.
Suitable for infants, children and adults.
Do not use parenterally.
Not suitable for people not affected by the pathologies mentioned.
Contraindicated in case of ketoacidosis/acidosis, decompensated liver cirrhosis, chronic kidney disease, metabolic diseases (MCAD deficiency).
Conservation
Store in a dry place away from heat and light, below 20°C.
Best before date from production date, in intact packaging: 24 months.
Once opened, the package must be consumed within 1-2 months.
Format
500ml can.
Code 605001
Food for special medical purposes.
Intended for the dietary management of long-chain fatty acid oxidation disorders, fat malabsorption and malabsorption, in ketogenic diets and in all other cases requiring a diet with an additional requirement of MCT fats.
Ingredients
Vegetable oil (medium chain triglycerides from palm and coconut fat in variable proportions 77%, safflower oil, linseed oil), vitamin E, vitamin A, beta-carotene, vitamin D.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 3,367 kJ/819 kcal |
| Fats of which saturated fatty acids of which MCT of which monounsaturated fatty acids of which polyunsaturated fatty acids of which linoleic acid (omega 6) of which alpha-linoleic acid (omega 3) |
91 g 74 g 70 g 3 g 14 g 9.5 g 4.5 g |
| Carbohydrates of which sugars |
0 g 0 g |
| Fibers | 0 g |
| Proteins | 0 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Cholesterol | 2 mg |
| Vitamin A (mcg-RE) | 728 mcg |
| Vitamin D | 2.3 mcg |
| Vitamin E (mg alpha-Re) | 23 mg |
How to use
It can be used as a meal fortifier.
It can be used as a cooking oil instead of traditional fats.
Suitable for heating.
Warnings
Oil is not a source of essential fatty acids and fat-soluble vitamins. Not suitable as a sole nutritional source.
The quantity of the product must be determined by the doctor or dietician, in relation to the age, weight and clinical conditions of the patient.
The amount of MCT fats consumed should be increased gradually to avoid osmotic diarrhea, bloating, abdominal pain, vomiting or headache.
The product must be used under medical supervision.
Suitable for infants, children and adults.
Do not use parenterally.
Not suitable for people not affected by the pathologies mentioned.
Contraindicated in case of ketoacidosis/acidosis, decompensated liver cirrhosis, chronic kidney disease, metabolic diseases (MCAD deficiency).
Conservation
Store in a dry place away from heat and light, below 20°C.
Best before date from production date, in intact packaging: 24 months.
Once opened, the package must be consumed within 1-2 months.
Format
500ml can.
Code 605001
