Description
Kanso
DelìMCT Champignons
28% MCT
Description
Spreadable cream with a champignon flavour, with a high content of medium-chain fatty acids, indicated for the energy enrichment of foods and snacks (providing rapidly assimilated energy) and for the dietary management of cases of:
- disorders of long-chain fatty acid oxidation;
- poor digestion and malabsorption of fats;
- ketogenic diet.
Ingredients
Water, vegetable oil 29% (medium chain triglycerides from palm and coconut fat), mushrooms (Agaricus bisporus) 12%, onion powder, potato fibre, sunflower protein, yeast extract, sea salt, garlic powder , thyme, rosemary, white pepper, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid.
Nutritional characteristics
How to use
Dosage: The quantity of the product must be determined by the doctor or dietician, in relation to the age, weight and clinical conditions of the patient. The quantities of MCT fats taken must be increased gradually to avoid osmotic diarrhea, bloating, abdominal pain, vomiting or headache.
Warnings
The product must be used under medical supervision. Not suitable as a sole nutritional source. Do not use parenterally. Suitable for children over 3 years and adults. Not suitable for people not affected by the pathologies mentioned.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 9 months.
After opening, store at +4 degrees in the refrigerator and consume within 72 hours.
Format
130g jar.
Code 605203
Spreadable cream with a champignon flavour, with a high content of medium-chain fatty acids, indicated for the energy enrichment of foods and snacks (providing rapidly assimilated energy) and for the dietary management of cases of:
- disorders of long-chain fatty acid oxidation;
- poor digestion and malabsorption of fats;
- ketogenic diet.
Ingredients
Water, vegetable oil 29% (medium chain triglycerides from palm and coconut fat), mushrooms (Agaricus bisporus) 12%, onion powder, potato fibre, sunflower protein, yeast extract, sea salt, garlic powder , thyme, rosemary, white pepper, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid.
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1218 kJ / 296 kcal |
| Fats of which saturated fatty acids of which MCT of which LCT of which monounsaturated fatty acids of which polyunsaturated fatty acids |
28.9 g 28.5 g 28.4 g 0.5 g 0.2 g 0.2 g |
| Carbohydrates of which sugars |
4.5 g 0.4 g |
| Fibers | 4 g |
| Proteins | 2.4 g |
| Salt of which sodium |
1.4 g 573 mg |
How to use
Dosage: The quantity of the product must be determined by the doctor or dietician, in relation to the age, weight and clinical conditions of the patient. The quantities of MCT fats taken must be increased gradually to avoid osmotic diarrhea, bloating, abdominal pain, vomiting or headache.
Warnings
The product must be used under medical supervision. Not suitable as a sole nutritional source. Do not use parenterally. Suitable for children over 3 years and adults. Not suitable for people not affected by the pathologies mentioned.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 9 months.
After opening, store at +4 degrees in the refrigerator and consume within 72 hours.
Format
130g jar.
Code 605203
