Description
Intoxifit
Description
Food supplement based on Walnut, Ginger, Carob, Artichoke and Birch, with Lactic Ferments. Walnut has an astringent action, while Ginger is useful both as an anti-nausea and to promote digestive function. Carob has an emollient and soothing action on the digestive system, Artichoke and Birch promote the physiological purifying functions of the body. Lactic Ferments (Lactobacillus Acidophilus and Bifidobacterium bifidum) promote the balance of the intestinal flora.
Gluten free.
Naturally lactose free.
Ingredients
Walnut leaf dry extract ( Juglans regia L.), Ginger rhizome dry extract (Zingiber or cinalis Rosc.) titrated 5% Gingerols, Artichoke leaf dry extract ( Cynara scolymus L.) titrated 5% Chlorogenic acid, Carob fruit powder ( Ceratonia siliqua L.), Hydroxypropyl methylcellulose, Birch leaf dry extract ( Betula pendula Roth) titrated 2.5% Hyperoside, Anti-caking agent: Magnesium salts of fatty acids; Lactobacillus acidophilus DSM 24936, Bifidobacterium bifidum DSM 25565, Colorant: Titanium dioxide.
Nutritional characteristics
How to use
It is recommended to take 1-3 capsules per day, to be swallowed with a large sip of water.
Warnings
Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose. Keep out of the reach and sight of children under three years of age.
Conservation
Store in a cool, dry place, away from heat sources. The expiry date refers to the intact product, properly stored.
Format
24 gastro-resistant capsules
Code 62
Food supplement based on Walnut, Ginger, Carob, Artichoke and Birch, with Lactic Ferments. Walnut has an astringent action, while Ginger is useful both as an anti-nausea and to promote digestive function. Carob has an emollient and soothing action on the digestive system, Artichoke and Birch promote the physiological purifying functions of the body. Lactic Ferments (Lactobacillus Acidophilus and Bifidobacterium bifidum) promote the balance of the intestinal flora.
Gluten free.
Naturally lactose free.
Ingredients
Walnut leaf dry extract ( Juglans regia L.), Ginger rhizome dry extract (Zingiber or cinalis Rosc.) titrated 5% Gingerols, Artichoke leaf dry extract ( Cynara scolymus L.) titrated 5% Chlorogenic acid, Carob fruit powder ( Ceratonia siliqua L.), Hydroxypropyl methylcellulose, Birch leaf dry extract ( Betula pendula Roth) titrated 2.5% Hyperoside, Anti-caking agent: Magnesium salts of fatty acids; Lactobacillus acidophilus DSM 24936, Bifidobacterium bifidum DSM 25565, Colorant: Titanium dioxide.
Nutritional characteristics
| Nutrients | per dose (3 capsules) |
| Walnut dry extract | 300 mg |
| Ginger dry extract Gingerols provided |
300 mg 15 mg |
| Carob powder | 300 mg |
| Artichoke dry extract Chlorogenic acid supply |
300 mg 15 mg |
| Birch dry extract Hyperoside intake |
200 mg 5 mg |
| Lactobacillus acidophilus | 6 billion live cells |
| Bi dobacterium bi dum | 6 billion live cells |
How to use
It is recommended to take 1-3 capsules per day, to be swallowed with a large sip of water.
Warnings
Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose. Keep out of the reach and sight of children under three years of age.
Conservation
Store in a cool, dry place, away from heat sources. The expiry date refers to the intact product, properly stored.
Format
24 gastro-resistant capsules
Code 62
