English cocoa cake promo single portion 40 g

Description
Gluten-free whole wheat muffin filled with raspberry puree.
Baked product specifically formulated for people intolerant to gluten.
No added sugar.
Vegan product.

Ingredients
Sunflower seed oil, semi-finished product [corn starch, rice flour, potato starch, linseed flour, buckwheat flour, pea protein, raising agents (disodium pyrophosphate, sodium bicarbonate), salt; preservative: E200], sweetener (maltitol, acesulfame K), eggs , cocoa 4.4%, emulsifiers (mono and diglycerides of fatty acids); thickener: xanthan, flavourings.

Gluten- free and lactose- free.

Nutritional characteristics

Average values	per 100 g	per serving (40 g)	%AR*
Energy	1,929 kJ/463 kcal	772 kJ/185 kcal	9%
Fats of which saturated fatty acids	29 g 3.1 g	12 g 1.2 g	17% 6%
Carbohydrates of which sugars	42 g <0.5g	17 g <0.5g	7% 0%
Fibers	3.2 g	1.3 g
Proteins	5.8 g	2.3 g	5%
Salt	0.86 g	0.34 g	6%

*AR: Reference Intakes of an average adult

Warnings
Excessive consumption may produce laxative effects.

Conservation
To be stored in a cool, dry place.
Validity of intact packaging: 8 months.

Format
40g single portions.
Net weight: 480 g.

Code 211