Description
Saracens
Description
Gluten-free biscuits with buckwheat flour and oats.
Baked sweet product specifically formulated for people intolerant to gluten.
Ingredients
Mixture [rice flour, corn starch, flaxseed flour, pea flour, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, antioxidant (tocopherol)], cane sugar, rapeseed oil, oat flour 5%, whole buckwheat flour 3.7%, rice bran, invert sugar syrup, flavourings; emulsifier: sunflower lecithin.
Gluten free.
Naturally lactose free.
Nutritional characteristics
*AR: Reference Intake of an average adult (8,400 kJ/2,000 kcal).
Conservation
Store in a cool, dry place, away from heat sources.
Format
The package contains approximately 20 servings.
Net weight: 300 g.
Cod. 218 g.
Gluten-free biscuits with buckwheat flour and oats.
Baked sweet product specifically formulated for people intolerant to gluten.
Ingredients
Mixture [rice flour, corn starch, flaxseed flour, pea flour, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, antioxidant (tocopherol)], cane sugar, rapeseed oil, oat flour 5%, whole buckwheat flour 3.7%, rice bran, invert sugar syrup, flavourings; emulsifier: sunflower lecithin.
Gluten free.
Naturally lactose free.
Nutritional characteristics
| Average values | per 100 g | per serving (15 g) | %NRV* |
| Energy | 1.887 kJ/449 kcal | 283 kJ/67 kcal | 3% |
| Fats of which saturated fatty acids |
15 g 1.4 g |
2.3 g 0.2 g |
3% 1% |
| Carbohydrates of which sugars |
72 g 24 g |
11 g 3.6 g |
4% 4% |
| Fibers | 3.5 g | 0.5 g | |
| Proteins | 5.3 g | 0.8 g | 2% |
| Vitamin E | 0.77 g | 0.12 g | 2% |
Conservation
Store in a cool, dry place, away from heat sources.
Format
The package contains approximately 20 servings.
Net weight: 300 g.
Cod. 218 g.
