Description
HERBAMEA
Immune always
Junior
Description
Food supplement based on dry extracts of Echinacea, Astragalus and Maitake mushroom, useful for supporting the body's natural defenses. The formula is completed by Acerola extract containing Vitamin C. Vitamin C contributes to the normal function of the immune system.
Ingredients
Water, Fructose, Acacia Honey, Concentrated Raspberry Fruit Juice (Rubus idaeus L.), Acerola (Malpighia punicifolia L.) fruit dry extract* titrated at 50% in vitamin C (L-Ascorbic Acid), Astragalus (Astragalus membranaceus Bunge) root dry extract* titrated at 16% in polysaccharides, Maitake (Grifola frondosa (Dicks.) Gray) sporophore dry extract* titrated at 30% in polysaccharides, Echinacea angustifolia (Echinacea angustifolia DC.) root dry extract* titrated at 4% in echinacoside and 20% in polysaccharides, Flavoring, Preservative: Potassium Sorbate; Thickener: Xanthan Gum; Acidity Regulator: Citric Acid.
*extracts supported on Maltodextrin.
Gluten free.
Nutritional characteristics
*NRV: daily nutrient reference values (adults) pursuant to EU Reg. 1169/2011.
Food supplement based on dry extracts of Echinacea, Astragalus and Maitake mushroom, useful for supporting the body's natural defenses. The formula is completed by Acerola extract containing Vitamin C. Vitamin C contributes to the normal function of the immune system.
Ingredients
Water, Fructose, Acacia Honey, Concentrated Raspberry Fruit Juice (Rubus idaeus L.), Acerola (Malpighia punicifolia L.) fruit dry extract* titrated at 50% in vitamin C (L-Ascorbic Acid), Astragalus (Astragalus membranaceus Bunge) root dry extract* titrated at 16% in polysaccharides, Maitake (Grifola frondosa (Dicks.) Gray) sporophore dry extract* titrated at 30% in polysaccharides, Echinacea angustifolia (Echinacea angustifolia DC.) root dry extract* titrated at 4% in echinacoside and 20% in polysaccharides, Flavoring, Preservative: Potassium Sorbate; Thickener: Xanthan Gum; Acidity Regulator: Citric Acid.
*extracts supported on Maltodextrin.
Gluten free.
Nutritional characteristics
in 40 ml | |
Acerola fruit dry extract Vitamin C intake |
108 mg 54 mg (67.5% NRV*) |
Astragalus root dry extract polysaccharide supply |
60 mg 9.6 mg |
Maitake sporophore dry extract polysaccharide supply |
45 mg 13.5 mg |
Echinacea angustifolia root dry extract echinacoside intake polysaccharide supply |
30 mg 1.2 mg 6 mg |