Description
THE NUTRITION
OIL
EXTRA
VIRGIN
OF OLIVE
BIOLOGICAL
It is produced in southern Italy with Italian olives. This superior category oil has an intense, fruity flavor, with light spicy bitter tones. It is obtained directly from olives by mechanical pressing.
Ingredients
*extra virgin olive oil.
*biological
Conservation
Store in a cool, dry place away from light and heat sources.
Format
1 litre bottle.
OIL
EXTRA
VIRGIN
OF OLIVE
BIOLOGICAL
It is produced in southern Italy with Italian olives. This superior category oil has an intense, fruity flavor, with light spicy bitter tones. It is obtained directly from olives by mechanical pressing.
Ingredients
*extra virgin olive oil.
*biological
| AVERAGE NUTRITIONAL INTAKE | |
| per 100 g | |
| ENERGY kJ/kcal | 3389/824 |
| FATS | 91.6 |
| of which Acids Saturated fat |
14.9 |
| CARBOHYDRATES | 0.0 |
| of which Sugars | 0.0 |
| FIBERS | 0.0 |
| PROTEINS | 0.0 |
| VITAMIN E | 12 mg |
| SALT | 0.0 |
Conservation
Store in a cool, dry place away from light and heat sources.
Format
1 litre bottle.
