Description
Human
Milky porridge
Banana
Description
Banana milk porridge, ready to eat. No lumps, source of fiber, no added sugars (naturally contains sugars).
Contains calcium, vitamins A, D, B1 (in accordance with the law) and GOS.
Calcium is necessary for normal growth and development of bones.
Vitamin D contributes to the normal function of the immune system.
GOS (galacto-oligosaccharides) are dietary fibers.
Ingredients
Whole milk powder (27%), wheat flour (24%), whey powder (14%), dehydrated banana flakes (8%), maltodextrin, cereal flours (16%) (corn, rice, oats , rye ), galacto-oligosaccharides (from milk ), calcium carbonate, vitamins (retinyl acetate, cholecalciferol, thiamine hydrochloride).
Contains gluten . May contain soy and lupins .
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
Heat 150 ml of water; pour 4 tablespoons of banana milk porridge (about 40 g) into the dish; mix until the desired consistency is obtained.
The suggested quantities are indicative and may vary according to tastes, the child's appetite and the pediatrician's advice.
Warnings
Always feed your baby using a spoon with a soft tip. Brush his teeth at the end of the meal.
Prepare the food immediately before the meal. Do not use any leftovers.
It is recommended to ensure that the child receives a nutritionally complete and diversified diet as part of a healthy lifestyle.
It is advisable to always follow the pediatrician's instructions.
Conservation
The intact package should be stored at room temperature, in a cool, dry place, away from heat sources; once opened, close the package well and consume the product within three weeks.
Validity with intact packaging: 18 months.
Format
200g pack.
Code 65567
Banana milk porridge, ready to eat. No lumps, source of fiber, no added sugars (naturally contains sugars).
Contains calcium, vitamins A, D, B1 (in accordance with the law) and GOS.
Calcium is necessary for normal growth and development of bones.
Vitamin D contributes to the normal function of the immune system.
GOS (galacto-oligosaccharides) are dietary fibers.
Ingredients
Whole milk powder (27%), wheat flour (24%), whey powder (14%), dehydrated banana flakes (8%), maltodextrin, cereal flours (16%) (corn, rice, oats , rye ), galacto-oligosaccharides (from milk ), calcium carbonate, vitamins (retinyl acetate, cholecalciferol, thiamine hydrochloride).
Contains gluten . May contain soy and lupins .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.682 kJ/399 kcal |
| Fats of which saturated fatty acids |
8.4 g 4.6 g |
| Carbohydrates of which sugars |
63.7 g 28.5 g |
| Fibers galacto-oligosaccharides |
6.8 g 1.9 g |
| Proteins | 13.7 g |
| Salt | 0.30 g |
| Average values | per dose | %NRV* |
| Energy | 587 mcg-RE | 146% |
| Fats of which saturated fatty acids |
5.3 mcg | 53% |
| Carbohydrates of which sugars |
1.1 mg | 220% |
| Vitamin E | 377 mg | 94% |
How to use
Heat 150 ml of water; pour 4 tablespoons of banana milk porridge (about 40 g) into the dish; mix until the desired consistency is obtained.
The suggested quantities are indicative and may vary according to tastes, the child's appetite and the pediatrician's advice.
Warnings
Always feed your baby using a spoon with a soft tip. Brush his teeth at the end of the meal.
Prepare the food immediately before the meal. Do not use any leftovers.
It is recommended to ensure that the child receives a nutritionally complete and diversified diet as part of a healthy lifestyle.
It is advisable to always follow the pediatrician's instructions.
Conservation
The intact package should be stored at room temperature, in a cool, dry place, away from heat sources; once opened, close the package well and consume the product within three weeks.
Validity with intact packaging: 18 months.
Format
200g pack.
Code 65567
